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Sakura Cherry Blossoms

Edible Sakura Cherry Blossoms

 

Sakura cherry blossoms are one of the best known symbols of Japan. Sakura are not only beautiful, but they also have a subtle flowery flavor. Sakura flowers are used as a decoration for sweets or are cooked just with rice.

The sakura leaves have the most intense aroma and are therefore used as powder or as a whole to enhance the flavor of cookies or Japanese style sweets.

Nowadays sakura flavor can also be enjoyed as syrup or jam with endless possibilities.

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