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Gagome Kombu for Home Made Kombu Drink, 60g

Gagome Kombu for Home Made Kombu Drink, 60g

Regular Price:

$6.23

This kombu from the south-eastern part of Hokkaido island is particularly strong. First cut a 5cm slice from a Kombu sheet and soak it overnight in 200cc of cold water. The next morning you will have a very healthy and aromatic Kombu drink.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

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Description

Details

This kombu from the south-eastern part of Hokkaido island is particularly strong. First, cut a 5cm slice from a Kombu sheet and soak it overnight in 200cc of cold water. The next morning you will have a very healthy and aromatic Kombu drink.

Producer: Okui Kaisendo
Ingredients:  kombu seaweed
Contents: 60g (2.1oz)
Shelf Life: 1 year
Additional Information

Additional Information

Product Number 3001133
Time Until Shipping 1 day
Brand Okui
Made In Japan
Alcohol % No
Awards No Award Yet