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Extra Large and Moisty Hana katsuobushi Bonito Flakes, 160g

Extra Large and Moisty Hana katsuobushi Bonito Flakes, 160g

Regular Price:

$15.33
These Hana Bonito flake shavings are large and of very high quality with very little dust. They are perfect to make a savory dashi stock with lots of Umami. You need 20 grams of flakes boiled at middle temperature for about 1 minute in 800cc of hot water to make a basic dashi stock.

They also can be used as toppings on vegetable dishes, tofu or okonomiyaki as they will add an intense smoky flavor.

Tenpaku Katsuobushi

 

Tenpaku Bonito Flakes is one of the few remaining traditional makers of katsuobushi. The Tenpaku family has a very long history in making katsuobushi but it is only in 1946 that the family established its own business, which now is run by the fourth generation. The current owner Yukiaki Tenpaku is focusing on quality rather than quantity and a bonito block will only be sold after it went through multiple cycles of drying, smoking and fermentation until the fish's natural fat become umami.

 

Tenpaku katsuobushi is very popular among chefs of high quality restaurants in Kyoto and all over Japan, who do not wish to compromise on quality. 

Tenpaku Bonito Flakes 

 

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Description

Details

These Hana Bonito flake shavings are large and of very high quality with very little dust. They are perfect to make a savory dashi stock with lots of Umami. You need 20 grams of flakes boiled at middle temperature for about 1 minute in 800cc of hot water to make a basic dashi stock.

They also can be used as toppings on vegetable dishes, tofu or okonomiyaki as they will add an intense smoky flavor.

Additional Information

Additional Information

Product Number 3000472
Time Until Shipping 1 day
Brand Tenpaku
Contents 160g (5.6oz)
Ingredients (text) Bonito
Shelf Life 3 months
Allergens Fish
Storage Keep dry and consume quickly after opening
Made In Japan
Prefecture Mie
Alcohol % No