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Minced Hidaka Kombu for Salad, 30g

Minced Hidaka Kombu for Salad, 30g

Regular Price:

$2.30

Hidaka kombu is harvested early that it remains very tender. It is best boiled together with vegetables and makes a nice and healthy addition for a salad or a nice seasoning for a dish with cooked vegetables.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

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Description

Details

Hidaka kombu is harvested early so that it remains very tender. It is best boiled together with vegetables and makes a nice and healthy addition for a salad. It also can be used as a nice seasoning for a dish with cooked vegetables. 

Producer: Okui Kaisendo
Ingredients:  kombu seaweed
Contents: 30g (1.1oz)
Shelf Life: 1 year
Additional Information

Additional Information

Product Number 3001131
Time Until Shipping 1 day
Brand Okui
Made In Japan
Alcohol % No
Awards No Award Yet