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Salt Pickled Oak Leaves for Kashiwamochi, 8 leaves

Salt Pickled Oak Leaves for Kashiwamochi, 8 leaves

Regular Price:

$2.20
The salt pickled oak leaves are an essential ingredient for Kashiwamochi. Soak them in water to remove some salt before using them.
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Description

Details

Producer:   Yamashin Sangyo
Contents:   8 leaves
Ingredients:   Oak leaves, salt, vitamin C, citric acid, sodium phosphate, alum
Shelf-life:   1 year
Storage:    
Additional Information

Additional Information

Product Number 3001031
Time Until Shipping 5 days
Brand No
Made In Japan
Prefecture Aichi
Alcohol % No
Awards No Award Yet