Taking advantage of the unique fragrance of the Japanese Sakura trees, these pickled leaves are generally used for Sakura mochi and another Japanese sweets called Wagashi. However, it can also be use in occidental cuisine to bring a nice flavor. Cut in pieces, it will perfume your bread and meat dishes. It is also very good cooked along with rice or to wrap sushis.
Made from Japanese Sakura tree's leaves.
- Additional Information
Product Number 3000972 Time Until Shipping 1 day Brand Yamashin Sangyo Contents 10 Leaves Ingredients (text) sakura leaves, salt, alum Shelf Life 1 Year Storage Keep in the refrigerator after opening Made In Japan Prefecture Aichi Alcohol % No