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Rausu Kombu for Miso Soup, 80g

Rausu Kombu for Miso Soup, 80g

Regular Price:

$12.46

Availability: Out of stock

This Kombu from the city of Rausu in the northern island of Hokkaido is ideal to make broth for Miso soup. It has a soft fiber and a delicious aroma. Cut into small pieces it also can be used for seasoning.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

Description

Details

This kombu is from the city of Rausu, in the northern island of Hokkaido. Its ideal use is to make broth for Miso soup. It has a soft fiber and a delicious aroma. If it is cut into small pieces, it also can be used for seasoning.

Additional Information

Additional Information

Product Number 3001129
Time Until Shipping 1 day
Brand Okui
Contents 80g (2.8oz)
Ingredients (text) Kombu kelp
Shelf Life 1 year
Storage Store in a dry and dark environment
Made In Japan
Prefecture Fukui
Alcohol % No