This kombu is from the city of Rausu, in the northern island of Hokkaido. Its ideal use is to make broth for Miso soup. It has a soft fiber and a delicious aroma. If it is cut into small pieces, it also can be used for seasoning.
- Additional Information
Product Number 3001129 Time Until Shipping 1 day Brand Okui Contents 80g (2.8oz) Ingredients (text) Kombu kelp Shelf Life 1 year Storage Store in a dry and dark environment Made In Japan Prefecture Fukui Alcohol % No