This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu is especially savory. As it has a darker coloration it also is popular to make food arrangements.
The cuts have a size of about 22 cm (8.7"). We recommend using about 30g (1.1oz) per one liter of water. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and absolutely harmless.
Producer: Okui Kaiseido Ingredients: Kombu seaweed Contents: 80g (2.8oz) Shelf Life: 1 year
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Product Number 3001127 Time Until Shipping 1 day Brand Okui Made In Japan Alcohol % No Awards No Award Yet