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Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

Regular Price:

$12.46

Rishiri Kombu is cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu is especially savory. As it has a darker coloration it also is popular to make food arrangements. The cuts have a size of about 22 cm (8.7"). We recommend using about 30g (1.1oz) per one liter of water.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

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Description

Details

This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu is especially savory. As it has a darker coloration it also is popular to make food arrangements.

The cuts have a size of about 22 cm (8.7"). We recommend using about 30g (1.1oz) per one liter of water. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and absolutely harmless.

Producer: Okui Kaiseido
Ingredients:  Kombu seaweed
Contents: 80g (2.8oz)
Shelf Life: 1 year
Additional Information

Additional Information

Product Number 3001127
Time Until Shipping 1 day
Brand Okui
Made In Japan
Alcohol % No
Awards No Award Yet