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Rishiri Kombu for Dashi Broth, Premium Quality, 150g

Rishiri Kombu for Dashi Broth, Premium Quality, 150g

Regular Price:

$23.95
This Rishiri Kombu is of exquisite quality and used by many high class restaurants in Kyoto. It makes a very elegant and transparent soup. We recommend to immerse it in the soups water for 8 - 12 hours and to then remove it before cooking as it might then leave some unpleasant flavor and turbidity. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and absolutely harmless.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

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Description

Details

This Rishiri Kombu is of exquisite quality and used by many high class restaurants in Kyoto. It makes a very elegant and transparent soup We recommend to immerse it in the soups water for 8 - 12 hours and to then remove it before cooking as it might then leave some unpleasant flavor and turbidity.

After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and absolutely harmless.

Additional Information

Additional Information

Product Number 3001128
Time Until Shipping 1 day
Brand Okui
Contents 150g (5.3oz)
Ingredients (text) Kombu seewead
Shelf Life 1 year
Allergens No food allergens
Storage Keep in a dry and dark environment
Made In Japan
Prefecture Fukui
Alcohol % No