* ichiban@chinriu.com  English +81-(0)50-6860-4261  |  Japanese 0465-22-4951
Mon-Sun:  9am - 6pm  ( Japanese time )

Welcome!

Sakura Cherry Blossom - The Advanced Set (free shipping by registered mail!)

Sakura Cherry Blossom - The Advanced Set (free shipping by registered mail!)

Regular Price:

$31.94

This set includes a wide range of sakura products to create and decorate sweet with a distinctive Japanese style. It consists of the following five items:



  • Salt pickled sakura cherry blossoms

  • Sakura honey syrup

  • Sakura leaf powder

  • Salk pickled sakura leaves

  • Sakura an paste

OR
 
Description

Details

This set includes a wide range of sakura products to create and decorate sweet with a distinctive Japanese style. It consists of the following five items:


1. Pickled Sakura Cherry Blossoms
Great for decoration and for a subtle taste of cherry blossoms to your culinary creations. Remove the salt before usage by soaking the blossoms in warm water for a few minutes.

Ingredients: sakura cherry blossoms, salt, plum vinegar
Contents: 30g
Storage: keep in the refrigerator after opening
Shelf Life: 12 months


2. Sakura Honey Syrup
A very easy to use product that brings a sweet, honey taste and flowery savor to your dishes. Mix with water or milk or pour on yogurt, ice cream or simply use as topping on pancakes - it always is delicious.

Ingredients: Sugar, honey, sakura flower extract, pickled sakura flower, acidifying, alum, red cabbage coloring agent
Contents: 145g
Storage: keep in the refrigerator after opening
Shelf Life: 180 days


3. Sakura Leaf Powder
It is the leaves of the sakura tree that have the most intense sakura flavor. They are dried and reduced to powder and therefore easy to use to enhance to flavor of baked products.

Ingredients:  
Contents: 6g
Storage: keep in the refrigerator after opening
Shelf Life: 12 months


4. Pickled Sakura Leaves

Whole sakura leaves traditionally are used to wrap certain kind of Wagashi confectionary. When minced they make a very aromatic ingredient for Western sweets too..
Ingredients: Real Sakura tree leaves, salt, alum
Contents: 10 leaves
Storage: keep in the refrigerator after opening
Shelf Life: 12 months


5. Sakura An Paste
Inspired by Anko - Japanese Azuki Beans Paste - Sakura An is used as a filling for bread, mochi and all sorts of Japanese sweets. It also can be used as a layer in in cheese or pound cakes. 

Ingredients: White an cream paste, sugar, pickled sakura leaves, trehalose, cochineal extract, alum
Contents: 250g (8.8 ounces)
Storage: keep in the refrigerator after opening
Shelf Life: 210 days

Additional Information

Additional Information

Product Number 3001940
Brand NIHON ICHIBAN
Made In Japan
Alcohol % No