Product Number | 3001939 |
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Time Until Shipping | 1 day |
Brand | NIHON ICHIBAN |
Made In | Japan |
Prefecture | Kanagawa |
The set includes 3 easy to use sakura products:
1. Pickled Sakura Cherry Blossoms
Great for decoration and for a subtle taste of cherry blossoms to your culinary creations. Remove the salt before usage by soaking the blossoms in warm water for a few minutes.
Ingredients: | sakura cherry blossoms, salt, plum vinegar |
Contents: | 30g |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 12 months |
2. CHINRIU Sakura Cherry Blossom Petal Syrup, 200ml
This syrup is made with natural ingredients, without any unnecessary additives, so that the real Sakura flavor comes through. The glass is filled with beautiful, real sakura flowers, that will open up and create a beautiful effect - making for a great gift or Japanese souvenir.
Ingredients: | |
Contents: | 200ml |
Storage: | keep in the refrigerator after opening |
Shelf Life: |
3. Sakura Soluble Powder
This sakura leaf powder is the perfect condiment for your sweets and drinks. The powder has a very fine grain that quickly dissolves in water or milk. It also can be added to pastries and chocolate without adding unwanted humidity.
Ingredients: | dextrin (corn, potato, sweet potato, cassava), sakura leaves |
Contents: | 30g |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 12 months |
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.