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Salt Pickled Sakura Flower Bulk, 10kg for Food Professionals

Salt Pickled Sakura Flower Bulk, 10kg for Food Professionals
We now are also selling salt pickled sakura in bulk for food professionals. Bulk is available in three grades depending on the purity of the flowers:

1) Extra Fine (about 1167 flowers per kg)
Each flower has been inspected and hard parts as well as broken flowers have been removed. During this inspection process insects that have been living inside the flowers also have been removed as far as possible. This grade is recommended for makers of sweets requiring a smooth and pleasant texture.
Our consumer packs (30g, 500g, 1kg) are all based on Extra Fine quality.

2) Selection
Flowers go through a rough inspection and filtering process. Loose stems and parts not related to the flowers are being filtered out to a large extend. This grade is suitable for companies that do not need perfect flowers or where the purpose is to decorate non-edible (e,g, cosmetics).

3) Raw Bulk
Flowers are shipped in bulk without inspection. This grade is suitable for companies with much cheaper labor than Japan and that have the resources to do this by their own.

A production flow chart and product description for customs office and import authorities are made available upon request. FDA registration is currently under preparation.
Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "RAW", 10kg

Regular Price:

$277.87
Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "SELECTION", 10kg

Regular Price:

$425.86
Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "EXTRA FINE", 10kg

Regular Price:

$629.91

Chinriu Honten

 

 

Chinriu Honten was established in 1871 in Odawara by Monya Komine who until then was the last chief cook of Odawara castle. He started a high class restaurant that also offered umeboshi pickles, which became popular gifts.The second generation of Komine decided to abandon the restaurant and to focus on umeboshi and pickles.

 

These days Chinriu Honten is run by fifth generation of the Komine family. Chinriu Honten produces and retails products made of Japanese fruits and herbs such as ume plum, yuzu lime or shiso herb. Only the best ingredients are selected from contract farmers to produce according to traditional recipes. 

Chinriu Honten Umeboshi & Japanese Pickles

 

Description

Details

Producer:   Chinriu Honten Limited
Ingredients:   Sakura flowers, salt, umeboshi vinegar
Shelf-life:   12 months
Storage:   keep in a cooled and dark environment to preserve the pink color
Additional Information

Additional Information

Product Number AAAAAIT
Time Until Shipping 5 days
Brand Chinriu Honten
Made In Japan
Prefecture Kanagawa
Alcohol % No
Awards No Award Yet