Give your desserts a sweet salty notion. These flakes are made of freeze dried salt pickled sakura cherry blossoms. They are easy to use and popular as toppings on ice-cream, donuts or cakes.
Producer: Yamashin Sangyo Ingredients: Sakura (from China), salt, umeboshi vinegar Storage: keep dry at room temperature and use quickly after opening Shelf-life: 12 months
- Additional Information
Product Number 3AAAAB Brand No Made In Japan Alcohol % No Awards No Award Yet