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Small Low Sodium Umeboshi, 120g

Small Low Sodium Umeboshi, 120g

Regular Price:

$10.54
This umeboshi has less sodium than the classic very salty umeboshi. It is therefore easier to enjoy. It typically is eaten together with rice. They are smaller than regular umeboshi and often used to decorate rice in bento lunch boxes.

Chinriu Honten

 

 

Chinriu Honten was established in 1871 in Odawara by Monya Komine who until then was the last chief cook of Odawara castle. He started a high class restaurant that also offered umeboshi pickles, which became popular gifts.The second generation of Komine decided to abandon the restaurant and to focus on umeboshi and pickles.

 

These days Chinriu Honten is run by fifth generation of the Komine family. Chinriu Honten produces and retails products made of Japanese fruits and herbs such as ume plum, yuzu lime or shiso herb. Only the best ingredients are selected from contract farmers to produce according to traditional recipes. 

Chinriu Honten Umeboshi & Japanese Pickles

 

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Description

Details

Producer:   Chinriu Honten
Ingredients:   Ume plum, salt, sugar syrup, vinegar, soy bean, vitamin B1
Shelf-life:   4 months
Storage:   keep in the refrigerator after opening
Additional Information

Additional Information

Product Number 1001099
Time Until Shipping 1 day
Brand Chinriu Honten
Made In Japan
Alcohol % No
Awards No Award Yet