The sweet sakura powder is used like sakura sugar in order to add sakura flavor to pastry. It also is a nice ingredients for sakura milk or a sakura shake. This sakura powder is made by freeze drying sakura paste.
Producer: Yamashin Sangyo Contents: 30g (1.06 oz) Ingredients: Sakura paste (blossoms from China), lactose, sugar, agar-agar, cellulose, flavoring Storage: Room temparate. Use quickly after opening as the powder easily absorbs humidity Shelf Life: 12 months
- Additional Information
Product Number 3000985 Brand Yamashin Sangyo Storage Room temparate. Use quickly after opening as the powder easily absorbs humidity Made In Japan Prefecture Aichi Alcohol % No