This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.
Producer: Yamashin Sangyo Ingredients: sakura flowers, umeboshi vinegar, salt Storage: 6 months Shelf-life: keep in a dry environment and quickly use after opening
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Product Number 3AAAAC Brand No Made In Japan Alcohol % No Awards No Award Yet