Product Number | 3AAAAC |
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Time Until Shipping | 5 days |
Brand | Yamashin Sangyo |
Storage | Cool, dry place |
Made In | Japan |
Prefecture | Aichi |
Ingredients | salt, umeboshi vinegar (ume plum, salt, red shiso), sakura leaves |
This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.
Producer: | Yamashin Sangyo | |
Ingredients: | sakura flowers, umeboshi vinegar, salt | |
Storage: | 6 months | |
Shelf-life: | keep in a dry environment and quickly use after opening |