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Extra Large Katsuobushi Flakes for Intense Dashi "Devil Katsuo", 80g

Extra Large Katsuobushi Flakes for Intense Dashi "Devil Katsuo", 80g

Regular Price:

$4.79

The name devil katsuobushi is derived from the red color of the flakes that reminds the red face of Japanese devil sculptures. High quality katsuobushi is cut into thick slices that make a very intense dashi that can be used for making noodle soup or sauce.

Tenpaku Katsuobushi

 

Tenpaku Bonito Flakes is one of the few remaining traditional makers of katsuobushi. The Tenpaku family has a very long history in making katsuobushi but it is only in 1946 that the family established its own business, which now is run by the fourth generation. The current owner Yukiaki Tenpaku is focusing on quality rather than quantity and a bonito block will only be sold after it went through multiple cycles of drying, smoking and fermentation until the fish's natural fat become umami.

 

Tenpaku katsuobushi is very popular among chefs of high quality restaurants in Kyoto and all over Japan, who do not wish to compromise on quality. 

Tenpaku Bonito Flakes 

 

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Description

Details

The name devil katsuobushi is derived from the red color of the flakes that reminds the red face of Japanese devil sculptures. High quality katsuobushi is cut into thick slices that make a very intense dashi that can be used for making noodle soup or sauce.

Additional Information

Additional Information

Product Number 3000471
Time Until Shipping 5 days
Brand Tenpaku
Contents 80g
Ingredients (text) katsuo (bonito)
Shelf Life 3 months
Storage Keep dry and consume quickly after opening
Made In Japan
Prefecture Mie
Alcohol % No