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Tororo Kombu Flakes for Japanese Style Soups, 50g

Tororo Kombu Flakes for Japanese Style Soups, 50g

Regular Price:

$4.02

Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami.

 

Okui Kombu

 

 

 

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka.

 

Similar to wine it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few people like Mr. Okui that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

 

All products from Okui

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Description

Details

Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami. It is very easy to use, the flakes just need to be added to a finished soup. Tororo Kombu can also be poured on soba noodles or used to wrap onigiri rice balls instead of nori seaweed.

Producer: Okui Kaisendo
Ingredients:  kombu seaweed
Contents: 50g (1.8oz)
Shelf Life: 6 months
Additional Information

Additional Information

Product Number 3001132
Time Until Shipping 1 day
Brand Okui
Made In Japan
Alcohol % No
Awards No Award Yet