Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami. It is very easy to use, the flakes just need to be added to a finished soup. Tororo Kombu can also be poured on soba noodles or used to wrap onigiri rice balls instead of nori seaweed.
Producer: Okui Kaisendo Ingredients: kombu seaweed Contents: 50g (1.8oz) Shelf Life: 6 months
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Product Number 3001132 Time Until Shipping 1 day Brand Okui Made In Japan Alcohol % No Awards No Award Yet