Sushi bars in Japan are well known for their strong dark green tea, which usually is a blend of two twig-teas. The SUSHIYACHA is such a typical blend. It is perfect to accompany your sushi at home and a must serve for any sushi party.
As the tea becomes very strong we recommend to keep the leaves in hot water for 2-3 minutes only first and to then adjust as you like.
Producer: Chinriu Honten Limited Ingredients: Green tea (kukicha, konacha) Contents: 100g Shelf-life: 12 months Storage: keep in a dry and dark environment
- Additional Information
Product Number 3001119 Time Until Shipping 1 day Brand NIHON ICHIBAN Made In Japan Alcohol % No Awards No Award Yet