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Umeboshi Paste with Red Shiso, 120g

Umeboshi Paste with Red Shiso, 120g

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Red Umeboshi Puree is a very versatile ingredient for Japanese and Western cuisine. It can be used instead of salt to sauces or salads and adds a pleasant umeboshi and shiso flavor to your dishes.

Chinriu Honten



Chinriu Honten was established in 1871 in Odawara by Monya Komine who until then was the last chief cook of Odawara castle. He started a high class restaurant that also offered umeboshi pickles, which became popular gifts.The second generation of Komine decided to abandon the restaurant and to focus on umeboshi and pickles.


These days Chinriu Honten is run by fifth generation of the Komine family. Chinriu Honten produces and retails products made of Japanese fruits and herbs such as ume plum, yuzu lime or shiso herb. Only the best ingredients are selected from contract farmers to produce according to traditional recipes. 

Chinriu Honten Umeboshi & Japanese Pickles




Producer:   Chinriu Honten
Ingredients:   Ume plum, salt, umeboshi vinegar with red shiso
Shelf-life:   6 months
Storage:   Keep in the refrigerator after opening
Additional Information

Additional Information

Product Number 1001166
Time Until Shipping 1 day
Brand Chinriu Honten
Made In Japan
Alcohol % No
Awards No Award Yet