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Umeshu made from Sake and Brown Sugar "NAGAREUME KOKUTO", 720ml

Umeshu made from Sake and Brown Sugar "NAGAREUME KOKUTO", 720ml

Regular Price:

$17.25
This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not too sweet plum wine that also has a slight notion of bitterness from the brown sugar.

The brand name "NAGAREUME" literally means floating ume. The word "KOKUTO" means brown sugar.

Chinriu Honten

 

 

Chinriu Honten was established in 1871 in Odawara by Monya Komine who until then was the last chief cook of Odawara castle. He started a high class restaurant that also offered umeboshi pickles, which became popular gifts.The second generation of Komine decided to abandon the restaurant and to focus on umeboshi and pickles.

 

These days Chinriu Honten is run by fifth generation of the Komine family. Chinriu Honten produces and retails products made of Japanese fruits and herbs such as ume plum, yuzu lime or shiso herb. Only the best ingredients are selected from contract farmers to produce according to traditional recipes. 

Chinriu Honten Umeboshi & Japanese Pickles

 

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Description

Details

This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not too sweet plum wine that also has a slight notion of bitterness from the brown sugar.

Producer:   Chinriu Honten
Contents:   720ml
Alcohol:   9%
Ingredients:   ume plums, sake, rock sugar, brown sugar
Additional Information

Additional Information

Product Number 1007033
Brand Chinriu Honten
Made In Japan
Alcohol % No
Awards No Award Yet