|Time Until Shipping||2 days|
|Ingredients (text)||Ume Plum, salt|
|Shelf Life||12 months|
|Storage||Keep in a dry and dark environment|
|Certificates / Specialty||Vegan, Kosher, Halal|
Connoisseurs appreciate three years matured umeboshi because of their intense flavor albeit still being juicy. The first sensation is sour and salty and the second sensation is a long lasting very fruity flavor of ume fruit. Only fruits of perfect quality are suitable for the 3 years maturation during which they produce citric acid said to be very beneficial for health. Together with a bowl of white rice, 3 years umeboshi truly represents a classic Japanese dish.
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.