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All Natural Sakura Cherry Blossoms Preserved in Syrup

$10.11

Time Until Shipping2 days

Availability: Out of stock

These cherry blossoms preserved in syrup are an alternative for those who prefer to use sweet rather than salted Sakura blossoms. The blossoms can be used for decorating any kind of pastry or it can be poured with the syrup on pancakes or ice-cream. The 500g pack includes about 300g of flowers (~300 flowers).
The product is all natural and does not contain any artificial coloring or aroma. Our production method only uses the natural fragrance and color from the cherry blossoms.

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Product Number	AAAABLJ as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	glucose, sugar, lemon juice, cherry blossoms, umeboshi vinegar, salt as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Shelf-Life	6 months as configured:
Storage	Store at room temperature, away from heat, humidity and light as configured:

These cherry blossoms preserved in syrup are an alternative for those who prefer to use sweet rather than salted Sakura blossoms. The blossoms can be used for decorating any kind of pastry or poured with the syrup on pancakes or ice-cream.

The product is all natural and does not contain any artificial coloring or aroma. Our production method only uses the natural fragrance and color from the cherry blossoms. Salt pickled cherry blossoms are desalted before use, so that some flowers can still have very little saltiness inside.
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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Chinriu Honten Limited
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