NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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All Natural Sakura Cherry Blossoms Preserved in Syrup

Regular Price:$11.27

$11.27
Time Until Shipping2 daysTime Until Shipping as configured

Availability: Out of stock

These cherry blossoms preserved in syrup are an alternative for those who prefer to use sweet rather than salted Sakura blossoms. The blossoms can be used for decorating any kind of pastry or it can be poured with the syrup on pancakes or ice-cream. The 500g pack includes about 300g of flowers (~300 flowers).
The product is all natural and does not contain any artificial coloring or aroma. Our production method only uses the natural fragrance and color from the cherry blossoms.

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  • Detailed Description
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  • Product Number AAAABLJ
    as configured:
    Time Until Shipping 2 days
    as configured:
    Brand CHINRIU
    as configured:
    Ingredients (text) glucose, sugar, lemon juice, cherry blossoms, umeboshi vinegar, salt
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
    Shelf-Life 6 months
    as configured:
    Storage Store at room temperature, away from heat, humidity and light
    as configured:
  • These cherry blossoms preserved in syrup are an alternative for those who prefer to use sweet rather than salted Sakura blossoms. The blossoms can be used for decorating any kind of pastry or poured with the syrup on pancakes or ice-cream.


    The product is all natural and does not contain any artificial coloring or aroma. Our production method only uses the natural fragrance and color from the cherry blossoms. Salt pickled cherry blossoms are desalted before use, so that some flowers can still have very little saltiness inside.

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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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