NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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ちん里う本店

Chinriu et l'Ume: une histoire commune de près de 150 ans

CHINRIU was established in 1871 in Odawara, by Monya Komine- the last chief cook of Odawara Castle. He started a high-class restaurant which' 'Umeboshi'  became so popular they turned into local gifts. The company is now run by the fifth generation of the Komine family who focus on producing and retailing products made of Japanese fruits and herbs. Only the best ingredients are selected from a specified group of farmers to ensure authentic products for any high quality recipe!  


CHINRIU products are made using natural ingredients without usage of unnecessary enhancers. Many CHINRIU products are suitable to a wide range of diets such as gluten free, vegan, halal, kosher, raw food and macrobiotic.

CHINRIU specializes in three products areas with Ume, red Shiso or Sakura cherry blossoms as main ingredients. Besides traditional salty pickles, CHINRIU is now developing a growing range of new products for modern food enthusiasts and international markets.


CHINRIU is aiming at developing the Japanese and international food culture for these three ingredients and works together with Japanese and foreign chefs to develop new recipes.

CHINRIU’s high quality products are also sold in prestigious Japanese department stores such as Isetan, Mitsukoshi and Takashimaya.

ちん里う本店の商品カテゴリー

Umeboshi Image Picture
梅干
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赤じそ
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桜
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お菓子

Ume Apricot

The Ume apricot is often referred to as Ume plum. It has a very fruity flavor and a pleasant level of acid. CHINRIU is a specialist in Ume products, such as salt pickled Ume, Umeshu plum wine as well as Japanese and Western style sweets made with Ume fruits.

Sakura Cherry Blossoms

In Japan, Sakura cherry blossoms are preserved by pickling them in salt. The beautiful pink cherry blossoms are traditionally used to make a salty tea for celebrations, but they nowadays gain a lot of popularity as decoration for sweets.

CHINRIU is a producer of salt pickled cherry blossoms and even developed a unique line-up of products including Sakura Salt, Sakura Wine and Sakura Syrup.

Red Shiso

Red Shiso (also called Red Perilla or Beefsteak Leaves) is one Japan's essential spices. It is often preserved in salt and has a flowery flavor that resembles anise.

CHINRIU has a wide range of Red Shiso products, such as whole red shiso leaves and red shiso powder, which do not only suit Japanese but also Western cuisine.

Old Umeboshi Barrel

ちん里う本店の人気商品

  • CHINRIU 'Kohaku' Umeboshi SET with Matured and Red Shiso Plums in Traditional Barrel

    通常価格:¥5,443.00

    ¥5,443.00
    概要を表示
  • CHINRIU Traditional 1 Year Matured Salty & Sour Plums in Traditional Wooden Barrel

    通常価格:¥6,685.00

    ¥6,685.00
    概要を表示
  • CHINRIU 'Kobai' Classic Salty and Sour Plums with Red Shiso in Traditional Barrel

    通常価格:¥4,860.00

    ¥4,860.00
    概要を表示
  • CHINRIU 'Hachimitsu' Sweet Umeboshi with Honey

    通常価格:¥1,437.00

    ¥1,437.00
    概要を表示
  • CHINRIU Umeboshi Sampler SET with 4 types of Plums in traditional barrel, 720g

    通常価格:¥8,651.00

    ¥8,651.00

    在庫切れ

  • CHINRIU 'Umehachin' Plums with Bonito Flakes and Red Shiso

    通常価格:¥1,415.00

    ¥1,415.00
    概要を表示
  • CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

    通常価格:¥4,050.00

    ¥4,050.00
    概要を表示
  • CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

    商品価格一例: ¥1,620.00

    Price as configured: ¥1,620.00

    概要を表示
  • CHINRIU Low Sodium Classic Umeboshi Plums

    商品価格一例: ¥1,415.00

    Price as configured: ¥1,415.00

    概要を表示
  • CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

    通常価格:¥1,080.00

    ¥1,080.00

    在庫切れ

  • CHINRIU Rare 5 Years Matured Umeboshi Plums

    通常価格:¥1,320.00

    ¥1,320.00
    概要を表示
  • CHINRIU Easy to Eat, Small and Salty Umeboshi with Shiso, "BENIHANAUME"

    商品価格一例: ¥1,300.00

    Price as configured: ¥1,300.00

    概要を表示
  • CHINRIU Furifuri 'Furikake' Rice Topping with Ume Plum, 80g

    通常価格: ¥648.00

    Sale Price ¥626.00

    カートに入れる
  • CHINRIU Ninniku Garlic Cloves with Umeboshi Paste

    通常価格:¥774.00

    ¥774.00
    概要を表示
  • 生梅酢と赤しそ梅酢でつくった 赤梅酢, 300ml

    通常価格:¥378.00

    ¥378.00
    カートに入れる
  • CHINRIU Minced Red Shiso Powder "SHISO NO MAI", 60g

    通常価格:¥540.00

    ¥540.00
    カートに入れる
  • 大きさも色も形も自慢の品!  赤しその葉 15枚入

    通常価格:¥756.00

    ¥756.00
    カートに入れる
  • 梅しぐれ, 80g

    通常価格:¥648.00

    ¥648.00
    カートに入れる
  • ちん里う本店 国産 無添加 桜花漬, 30g

    通常価格:¥648.00

    ¥648.00
    カートに入れる
  • CHINRIU Ume Jam Made of Green and Ripe Plums 130g

    通常価格:¥713.00

    ¥713.00
    カートに入れる
  • CHINRIU Sweet Sour Umeboshi Seasoning Paste "UMEBISHIHO", 150g

    通常価格:¥875.00

    ¥875.00
    カートに入れる
  • CHINRIU Japanese Ume Ginger Dip, 100g

    通常価格:¥756.00

    ¥756.00

    在庫切れ

  • CHINRIU Sakura Cherry Blossom Petal Syrup, 200ml

    通常価格:¥1,188.00

    ¥1,188.00
    カートに入れる
  • CHINRIU Sakura Cherry Blossom Petal Jam, 120g

    通常価格:¥1,188.00

    ¥1,188.00
    カートに入れる

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WHO WE ARE

Since 2012 NIHON ICHIBAN cultivates Japan's culture by developing international markets for Japanese craftsmen and traditional businesses.

COMPANY INFO

Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
MAIL [email protected]
Mon – Fri 9:00 – 18:00 JST
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