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CHINRIU 'Momijiso' Crumpled Red Shiso Leaves, 80g

$4.69

Time Until Shipping2 days

Red Shiso (Perilla) leaves are a versatile ingredient, often used in the Asian kitchen. The leaves itself are a bit spicy with a hint of cinnamon and are very rich in calcium and iron. They are believed to contain cancer-fighting properties and help improve blood circulation.

Due to their strong flavor and color, they are ideal to use for pickling, or to compliment dishes like sashimi and tempura.

Grown in Kanagawa prefecture, these high quality shiso leaves are crumpled and preserved in ume plum vinegar. You can use them to color your pickled and to give them a nice shiso flavor. They can even be used to make your own umeboshi pickles!
You can also enjoy them as they are - by carefully washing off some of the vinegar so the sourness is to your liking!

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Product Number	1001145 as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	Shiso leaves, umeboshi vinegar, salt, citric acid as configured:
Shelf Life	6 months as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Certificates / Specialty	Halal (not certified), Vegan, Kosher as configured:
Storage	Keep refrigerated after opening as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Shiso leaves, umeboshi vinegar, salt, citric acid
Shelf-life: 6 months
Storage: Keep refrigerated after opening
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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CHINRIU 'Momijiso' Crumpled Red Shiso Leaves, 80g

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