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Easy to Eat Red, Small and Salty Umeboshi with Shiso, "KOMACHIUME"

Regular Price:

$12.20

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.

These small umeboshi have been ripened for a year. Despite being very salty and sharp, they are easy to eat due to their small size. These are very rare and are often bought as a gift or a special occasion. The red shiso makes them even more nutritious and adds anti-inflammatory and anti-bacterial benefits.

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  • About CHINRIU
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  • Product NumberAAAAF
    Time Until Shipping2 days
    BrandCHINRIU
    Ingredients (text)red shiso leaves, umeboshi vinegar, Ume Plum, salt
    Shelf Life6 months
    StorageKeep refrigerated after opening
    Made InJapan
    PrefectureKanagawa
    Veg FriendlyVegan
    Certificates / SpecialtyVegan, Kosher, Halal
    Logo CHINRIU HONTEN
  • Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

    Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.

    These small umeboshi have been ripened for a year. Despite being very salty and sharp, they are easy to eat due to their small size. These are very rare and are often bought as a gift or a special occasion. The red shiso makes them even more nutritious and adds anti-inflammatory and anti-bacterial benefits.

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

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