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10 Item(s)

  • Raw Sugar "NAMAZATO", 400g

    Regular Price:

    $4.71
    This raw sugar is made of the high quality sugar cane that has been harvested in Kasgoshima in Southern Japan. It is a pure crude sugar coated with the natural molasse of the sugar cane, which gives an elegant, natural sweetness. This raw sugar also has natural umami, which makes it a wonderful ingredient for cakes and cookies. It is also said to be rich in minerals and vitamins.
  • Bamboo Bark for Japanese Cooking, 8 slices

    Regular Price:

    $3.15
    The bark of natural bamboo is often used to wrap rice or certain Japanese sweets. It is a natural ingredient with a beautiful subtle scent. Worldwide shipping available.
  • Salt Pickled Oak Leaves for Kashiwamochi, 8 leaves

    Regular Price:

    $2.34
    The salt pickled oak leaves are an essential ingredient for Kashiwamochi. Soak them in water to remove some salt before using them.
  • Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs

    Regular Price:

    $7.02

    Ochazuke is a traditional Japanese dish made by pouring hot water, tea or dashi on top of cooked rice. It is an ideal dish for when you're feeling ill, or look for a way to enjoy small left over portions of rice. By adding toppings and different flavors, you can experiment and make hot - and cold dishes.

    This Ochazuke flavoring set makes it even easier to make at home. Get some now to create a classic ochazuke with umeboshi and red shiso flavors! 
    Just empty the contents of a pack into a bowl of cooked rice and pour (green) tea over it. Enjoy! 

  • Salt Pickled Bamboo Leaves for Japanese Sweets, 10 pcs

    Regular Price:

    $2.54
    Salt pickled bamboo leaves are used for Japanese sweets or to wrap rice or certain types of sushi. Please wipe the leaves with a humid cloth before usage.
  • Nori Seaweed for Soups, 13g

    Regular Price:

    $4.07

    This Japanese Nori Seaweed is delicious in soups such as Miso soup or Ramen. The small cuts are easy to use and just need to be dropped into the hot soup to add more flavor.

  • Ume Plum Syrup for Making Ume Juice, 270g

    Regular Price:

    $8.24

    The ume plum syrup is ideal to make a refreshing cold juice in summer. Mix it with warm water in a relation of 4:1 and cool it to make a delicious fruity drink. Adjust the sweetness by adding more water or syrup. The syrup also can be used to sweeten yoghurt or a desert.

  • Sweet Sour Ume Jam with Honey, 150g

    Regular Price:

    $5.90

    Japanese ume plum has a unique flavor somewhere between apricot and Western plum. Ume jam is very fruity and the addition of honey creates a very nice balance of sweetness and the fruit's natural acid. Ume jam is very nice on bread and butter and also a fantastic sweetener for yoghurt. It also can be used for making sauces and adds a new and unusual flavor to jam cookies or cheese cake.

  • Ume Furifuri Furikake Rice Seasoning with Ume Plum, 80g

    Regular Price:

    $5.90

    The Ume Furifuri Furikake rice seasoning is delicious when just poured on white rice. It add a rich aroma of umeboshi and bonito to the rice and can also be used to enhance the flavor and appearance of rice balls. Alternatively, you can pour in over pasta or other dishes to create a unique Japanese touch to your dish! 

  • Umesu Umeboshi Vinegar with Red Shiso, 300ml

    Regular Price:

    $3.05

    Red Ume-Vinegar is made from the liquid in the bottom of the barrel in which umeboshi are preserved for up to 5 years. This liquid is then enriched with Japanese shiso-herbs which gives it the red color. It is a perfect ingredient for salad dressing that are to be a little bit sour. It also is an important ingredient for making Japanese pickles such as pickled sakura.

10 Item(s)