Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.
Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.
These salty Ume pickles are low in sodium and have an extra strong crisp.
Red Umeboshi Paste is a very versatile ingredient for Japanese and Western cuisine. It can be used instead of salt to enhance sauces or salads, and adds a pleasant umeboshi-shiso flavor to your dishes. The red shiso makes them even more nutritious and adds anti-inflammatory and anti-bacterial benefits.
The ume plum syrup is ideal to make a refreshing cold juice in summer. Mix it with warm water in a relation of 4:1 and cool it to make a delicious fruity drink. Adjust the sweetness by adding more water or syrup. The syrup also can be used to sweeten yoghurt or a desert.