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Food & Beverages

In December 2013, ‘Washoku, traditional dietary cultures of the Japanese’ was added to UNESCO’s Intangible Cultural Heritage list. The NIHON ICHIBAN offering allows people around the world to experience authentic Japanese food culture with authentic Japanese ingredients, sweets and beverages. We only work with brands known for their high quality to ensure our customers have a pleasant culinary experience.

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  1. Remove This Item Main Ingredient: Red Shiso
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  • Whole Pickled Red Shiso Leaves, 15pcs

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    Whole red shiso leaves of this quality and size are something special even in Japan. Grown in Kanagawa prefecture they can only be harvested early in the morning before the sun comes out, so that the leaves keep a maximum of moisture. The red leaves are then pickled in salt to preserve them. 

    Whole red shiso leaves can be used to wrap sushi or rice balls instead of seaweed. The salty savory flavor enhances the aroma of the rice. Red shiso is already an important ingredient for many Japanese pickles to naturally enhance the flavor and add a natural red color.

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