This is a classic Umeshu plum wine based on rice shochu from Kyoto. It has a perfect balance of fruitiness and acid. Hannari means gorgeous in Kyoto dialect and this name perfectly matches the perfect flavor and scent of this plum wine.
Ohara Shiso Umeshu from the Kitagawa Honke brewery in Kyoto is made mit Japanese Shiso mint that gives it a nice pink color. Ohara is the name of a region that is well known for growing Shiso. Because it is made with natural Shiso only it has a very natural and subtle bitter flavor of Shiso.
This is a wonderful rice shochu based umeshu with Japanese Yuzu lime. It has a very intense flavor of Yuzu lime with a subtle taste of bitterness from the Yuzu skin. Nigori Yuzu Umeshu has a nice acid which makes is very popular as aperitif.