NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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IICHI CRAFT MISO's Miso Caramel, 100g

Regular Price:$4.11

$4.11
Time Until Shipping3 daysTime Until Shipping as configured
A delicious fusion confectionery that combines Japanese miso with Western Caramel. IICHI uses their high quality miso for a strong scent and flavor, and rounds it off with sesame and butter. The caramel has a unique flavor, combining strong umami with a mild sweetness. It is less sweet than regular caramel, and therefore easier to eat.
Enjoy this unique sweet made by an authentic Japanese miso workplace!  

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  • Product Number 3006528
    as configured:
    Time Until Shipping 3 days
    as configured:
    Brand IICHI Miso
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    Ingredients (text) Mizuame, sugar, miso, vegetable oil, milk, skim milk, sesame, butter, emulsifier, wheat protein
    as configured:
    Shelf Life 12 Months
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    Allergens sesame, milk, soybeans
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    Made In Japan
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    Prefecture Kanagawa
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    All IICHI Products
  • Ingredients: Mizuame, sugar, miso, vegetable oil, milk, skim milk, sesame, butter, emulsifier, wheat protein (contains milk, wheat, soybeans)
    Shelf life: 1 Year
    Storage: Out of direct sunlight 

    Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. 

    IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations! 

  • IICHI_Miso_Front

    Together with his son, the now 7th generation of the business, Mr. Kato exclaimed to strive to produce the best possible quality, old-style miso, according to traditional standards and crafting methods, to respect their forerunners and authentic food culture.

    Whereas many miso businesses have switched to machinery in order to produce faster and cheaper, Mr. Kato strongly believes that the miso bacteria released during its production, have soaked into the vats over time and produce an even more intense, pure flavor.

    See all IICHI products
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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