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Low Sodium Crisp & Salty Red Ume Pickles, 110g

Regular Price:

$4.02

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch. 

These salty Ume pickles are low in sodium and have an extra strong crisp.  

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  • About CHINRIU
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  • Product Number1001330
    Time Until Shipping1 day
    BrandCHINRIU
    Contents110g (3.9oz)
    Ingredients (text)stevia, Seasoning (amino acid), flavoring, Ume Plum, salt
    Shelf Life3 months
    StorageKeep refrigerated after opening
    Made InJapan
    PrefectureKanagawa
    Certificates / SpecialtyGluten Free, Vegan, Kosher, Halal
    Logo CHINRIU HONTEN
  • Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.


    Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch. 

    These salty Ume pickles are low in sodium and have an extra strong crisp.  

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

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