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OKUI Kombu Gift Set "Traditional Flavors", 5 items

Regular Price:$16.12

$16.12
Time Until Shipping1 weekTime Until Shipping as configured
This gift set from Kombu specialist OKUI contains 5 different kombu products that make up their "Traditional Flavors" recommendations. This box was created to celebrate "The coming of the Age" day and includes favorites of the elder generation - true classics! 
Each product is carefully selected and of the highest quality, without any chemicals or additives. Spoil yourself or a fellow Japanese food enthusiast with this nicely packed gift box!  

Contents: 
Minced, Young Hidaka Kombu 30g (flavorful, healthy topping for salads and rice)
Soft Kombu "Ame" Candy 200g (Soft "mochi" candy with sweet-umami flavor) 

Tororo Kombu 20g  (add to any dish for umami; soup, okonomiyaki, rice, etc.) 
Oboro Kombu 20g (Tororo made with different types of seaweed)
Rausu Kombu and Ginger Seasoning Mix, 90g (Steam in fresh rice for 5 minutes) 

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  • Specifications
  • Detailed Description
  • About OKUI KAISEIDO
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  • Product Number 3006511
    as configured:
    Time Until Shipping 1 week
    as configured:
    Brand OKUI
    as configured:
    Allergens fish
    as configured:
    Made In Japan
    as configured:
    Prefecture Fukui
    as configured:
    Okui_Kaisendo_Logo
    All OKUI Products
  • Producer:Okui Kaisendo
    Ingredients: mixed. (incl. soybeans, wheat, fish)
    Contents:5 items (box size 25×19×6cm)
    Shelf Life:6 months ~ 1 year 


    Japan's Best Kombu Kelp Producer

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.



  • Okui_Production-1

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

    Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

    See all OKUI products
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