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OKUI Kombu Gift Set "Traditional Flavors", 5 items

$14.15

Time Until Shipping1 week

This gift set from Kombu specialist OKUI contains 5 different kombu products that make up their "Traditional Flavors" recommendations. This box was created to celebrate "The coming of the Age" day and includes favorites of the elder generation - true classics!
Each product is carefully selected and of the highest quality, without any chemicals or additives. Spoil yourself or a fellow Japanese food enthusiast with this nicely packed gift box!

Contents:
Minced, Young Hidaka Kombu 30g (flavorful, healthy topping for salads and rice)
Soft Kombu "Ame" Candy 200g (Soft "mochi" candy with sweet-umami flavor)

Tororo Kombu 20g (add to any dish for umami; soup, okonomiyaki, rice, etc.)
Oboro Kombu 20g (Tororo made with different types of seaweed)
Rausu Kombu and Ginger Seasoning Mix, 90g (Steam in fresh rice for 5 minutes)

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About OKUI KAISEIDO
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Product Number	3006511 as configured:
Time Until Shipping	1 week as configured:
Brand	OKUI as configured:
Allergens	fish as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:

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Producer: Okui Kaisendo
Ingredients:　 mixed. (incl. soybeans, wheat, fish)
Contents: 5 items (box size 25×19×6cm)
Shelf Life: 6 months ~ 1 year

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Producer:	Okui Kaisendo
Ingredients:	mixed. (incl. soybeans, wheat, fish)
Contents:	5 items (box size 25×19×6cm)
Shelf Life:	6 months ~ 1 year