Numéro de produit | 3001940 |
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Délai de traitement | 2 jours |
Marque | NIHON ICHIBAN |
Fabriqué en /au | Japon |
Préfecture | Kanagawa |
This set includes a wide range of sakura products to create and decorate sweet with a distinctive Japanese style. It consists of the following five items:
1. Pickled Sakura Cherry Blossoms
Great for decoration and for a subtle taste of cherry blossoms to your culinary creations. Remove the salt before usage by soaking the blossoms in warm water for a few minutes.
Ingredients: | sakura cherry blossoms, salt, plum vinegar |
Contents: | 30g |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 12 months |
2. Sakura Honey Syrup
A very easy to use product that brings a sweet, honey taste and flowery savor to your dishes. Mix with water or milk or pour on yogurt, ice cream or simply use as topping on pancakes - it always is delicious.
Ingredients: | Sugar, honey, sakura flower extract, pickled sakura flower, acidifying, alum, red cabbage coloring agent |
Contents: | 145g |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 180 days |
3. Sakura Leaf Powder
It is the leaves of the sakura tree that have the most intense sakura flavor. They are dried and reduced to powder and therefore easy to use to enhance to flavor of baked products.
Ingredients: | |
Contents: | 6g |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 12 months |
4. Pickled Sakura Leaves
Ingredients: | Real Sakura tree leaves, salt, alum |
Contents: | 10 leaves |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 12 months |
5. Sakura An Paste
Inspired by Anko - Japanese Azuki Beans Paste - Sakura An is used as a filling for bread, mochi and all sorts of Japanese sweets. It also can be used as a layer in in cheese or pound cakes.
Ingredients: | White an cream paste, sugar, pickled sakura leaves, trehalose, cochineal extract, alum |
Contents: | 250g (8.8 ounces) |
Storage: | keep in the refrigerator after opening |
Shelf Life: | 210 days |
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.