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Salt Pickled Bamboo Leaves for Japanese Sweets, 10 pcs

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Salt pickled bamboo leaves are used for Japanese sweets or to wrap rice or certain types of sushi. Please wipe the leaves with a humid cloth before usage.
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  • Product Number3001033
    Time Until Shipping5 days
    BrandYamashin Sangyo
    Contents10 leaves
    Allergensno food allergens
    Made InJapan
    Ingredientsbamboo leaves
    Shelf-Life12 months
  • Producer:   Yamashin Sangyo
    Contents:   10 leaves
    Ingredients:   Bamboo leaves (Japan), salt
    Shelf-life:   1 year
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