Soluble Sakura Leaf Powder for Sakura Latte, Pastries and More

This sakura leaf powder is the perfect condiment for your sweets and drinks. The powder has a very fine grain that quickly dissolves in water or milk. It also can be added to pastries and chocolate without adding unwanted humidity.

Use this powder to make a sakura late or flavor pastries, ice-cream, frozen yogurt and more with the subtle and beautiful flavor of Japanese sakura cherry blossoms.

General recommendation: 1,5 tsp. / 3 grams of powder added to any drink (e.g. latte or hot chocolate) for a well-rounded sakura flavor.  
NOTE: This powder is white and will not color your food pink. It's quality is in being more soluble than other powders, so that it will completely dissolve into your food/drink. For pink colored powders, please see other powders in our line-up. 

*Picture shows the white powder, and two impressions of dishes made with it.