Codice del prodotto | 3000985 |
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Tempo di gestione | 3 days |
Marca | Yamashin Sangyo |
Storage | Room temperature |
Fatto in | Giappone |
Prefettura | Aichi |
Ingredienti | carmine, dextrin (corn, potato, sweet potato, cassava), sugar, sakura paste, cellulose, agar, flavoring |
Shelf-Life | 12 months |
The sweet sakura powder is used like sakura sugar in order to add sakura flavor to pastry. It also is a nice ingredients for sakura milk or a sakura shake. This sakura powder is made by freeze drying sakura paste.
Producer: | Yamashin Sangyo | |
Contents: | 30g (1.06 oz) | |
Ingredients: | Sakura paste (blossoms from China), dextrin, agar-agar, sugar, cellulose, carmine, flavoring |
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Storage: | Room temparate. Use quickly after opening as the powder easily absorbs humidity | |
Shelf Life: | 12 months |