Produktnummer | 3AAAAC |
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Bearbeitungszeit | 5 Tage |
Marke | Yamashin Sangyo |
Storage | Cool, dry place |
Hergestellt in | Japan |
Präfektur | Aichi |
Zutaten | salt, umeboshi vinegar (ume plum, salt, red shiso), eingelegte Kirschbaumblätter |
This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.
Producer: | Yamashin Sangyo | |
Ingredients: | sakura flowers, umeboshi vinegar, salt | |
Storage: | 6 months | |
Shelf-life: | keep in a dry environment and quickly use after opening |