NIHON ICHIBAN | Japan's Best to You
NIHON ICHIBAN | Japan's Best to You
NIHON ICHIBAN | Japan's Best to You

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Traditional Japanese Wagashi: Kashiwa Mochi DIY set (till 5/31)

Regular Price: $4.68

Sale Price $3.75

Time Until Shipping1 weekTime Until Shipping as configured
Make traditional Japanese Sweets at home!
Kashiwa Mochi is a very popular traditional sweet: anko sweet bean paste balls inside balls of mochi, wrapped in an oak leaf. The leaf is edible (optional), but more importantly, adds a unique aroma and flavor to the mochi. Kashiwa mochi is especially enjoyed on "Children's Day" in Japan - celebrating children's growth and happiness.
This set makes 8 kashiwa mochi - great for parties, events and sharing with your loved ones! 


*Special price. Current lot has a best-before date of May 31st 2022. We recommend you to order per tracked, expedited mail. 


All you need is: 

◆ Ingredients: Yomogi Mochi DIY set, Sugar

◆ Tools: Microwave oven or pot, heat-resistant bowl/container, cloth, measuring spoon, measuring cup, (rice-) scoop, scraper, plastic wrap, pestle

Instructions with illustrations are in Japanese - a simple translation is attached. 

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ABOUT TAXES AND DUTIES

  • Specifications
  • Detailed Description
  • Estimate Shipping Rates
  • Product Number 3007664
    as configured:
    Time Until Shipping 1 week
    as configured:
    Brand Yamashin Sangyo
    as configured:
    Ingredients (text) Sugar, red beans, starch syrup, rice flour, agar | Joshinko, mochi powder | 'Kashiwa' oak leaf, salt / antioxidant (V.C.), pH regulator, sodium phosphate, alum
    as configured:
    Storage Store away from direct sunlight, high temperature and humidity.
    as configured:
    Capacity makes 8 kachiwa mochi
    as configured:
    Made In Japan
    as configured:
    Prefecture Aichi
    as configured:
    Suitability Vegetarian
    as configured:

  • ◆ Store away from direct sunlight, high temperature and humidity.

    Ingredients: 
    Koshi anko: Sugar, red beans, starch syrup, rice flour, agar
    Dango flour: Joshinko ("top-grade rice flour made from non-glutinous rice"), Mochi powder: glutinous rice flour
    'Kashiwa' oak leaf: leaf, salt / antioxidant (V.C.), pH regulator, sodium phosphate, alum

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