|Time Until Shipping||2 days|
|Ingredients (text)||Garlic, umeboshi paste, bonito flakes, salt, sugar syrup, vinegar, fermented seasoning, sugar, seasoning, stevia, vitamin B1|
|Shelf Life||3 months|
|Storage||Keep in the fridge after opening|
|Certificates / Specialty||Kosher, Halal|
Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits.
This unique combination of garlic and ume creates the perfect savory snack to accompany sake and beer.
They are also very tasty when eaten with rice, or can be mixed into a paste to flavor salads and sauces.
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.