|Time Until Shipping||2 days|
|Ingredients (text)||Ume plum, salt, honey, starch syrup, sugar, alcohol, seasoning, vitamin B1|
|Shelf Life||4 months|
|Storage||Keep refrigerated after opening|
|Certificates / Specialty||Vegetarian, Kosher, Halal|
Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.
Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.
Umehachin is a flavored umeboshi; Red shiso leaves and bonito fish flakes are pickled together with the ume plum adding the red color and additional flavor. Umehachin is less salty than traditional umeboshi. The red shiso makes them even more nutritious!
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.