NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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6 Years Matured Kanzuri Pepper & Yuzu Paste, 70g

Regular Price:$8.93

$8.93
Time Until Shipping3 daysTime Until Shipping as configured

Kanzuri is is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). 

This original, matured edition has been processed and fermented for a total of six years! From the careful selection of chili plants from the local farmer, to the proper positioning during the change of seasons, and the perfect balancing of yuzu, koji and salt; every step in this lengthy process have been carefully executed to create a top-quality product.
See our detailed description for some special recipe ideas! 

Read more about the production HERE

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  • Specifications
  • Detailed Description
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  • Product Number 3003502
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    Time Until Shipping 3 days
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    JAN Code 4953253000715
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    Brand KANZURI
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    Contents 70g
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    Ingredients (text) chili peppers, salt, rice koji, yuzu (Japanese citrus peel)
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    Shelf Life 1 Year
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    Storage Room temperature
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    Made In Japan
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    Prefecture Niigata
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  • Kanzuri is is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years! 

    Recipe ideas: 

    - A topping on chicken, steak, (raw, fried or baked) tofu, or baked potatoes  
    - Blend with oil to make a dressing for salads, meat or tofu 
    - Blend with mayonnaise for a delicious spicy, creamy sauce with fried foods
    - A unique base for pasta sauce or fried rice; 
         fry the kanzuri with oil and garlic and stir the rice/pasta in
    - Add to soy sauce for an amazing sashimi, gyoza dumpling and spring rolls dip
    - Add to a vegetable stir fry, hot pot, (miso) soup, noodles or curry for 
       an all-round kanzuri flavor experience 


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