A good soy sauce deserves a beautiful vessel. Hirota Glass, one of Tokyo's oldest glassmakers, founded in 1899, designs its soy sauce containers so they do not drip: no sticky rings on the table and no wasted sauce. Choose from three styles.
Made in Tokyo, each container is perfect for sushi, sashimi and tempura dipping sauces, or as a thoughtful gift for anyone who loves Japanese food.
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
MAIL [email protected]
Mon – Fri 9:00 – 18:00 JST
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