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CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

$9.86

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

These Hanaume are classic salty and sour umeboshi, but easy to eat due to their small size, and can therefore also be eaten as a snack by themselves. After the first salty and sour sensation they have the typical beautiful aftertaste of ripe ume plums.

*The Hanaume are served in a plastic box. If you require a traditional wooden barrel, please contact us per email.

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Product Number	AAAAD as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	Ume Plum, salt as configured:
Shelf Life	12 months as configured:
Storage	Keep in a dry and dark environment as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Certificates / Specialty	Halal (not certified), Vegan, Kosher as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt
Salt %: 20%
Shelf-life 12 months
Storage: Keep in a dry place at room temperature
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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Need Help? Contact us at ichiban@chinriu.com

CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

Estimate Shipping Cost

NIHON ICHIBAN SHIPPING POLICY

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