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CHINRIU Rare 5 Years Matured Umeboshi Plums

$8.89

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

These umeboshi matured for 5 years. After this time they have less moisture and taste less acid. 5 years matured umeboshi are a specialty and very rare - even in Japan. They therefore make for a unique gift, souvenir for a special occasion and are a must-try for umeboshi fans!

The 420g and 720g are served in a traditional wooden barrel with a ribbon made of real bamboo. It is not only a beautiful and sturdy way to present and store the umeboshi, but afterwards the barrel can also be used for decorative purpose or to serve rice. The other sizes come in a plastic cup or container.

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Product Number	AAAAAAA as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	Ume Plum, salt as configured:
Shelf Life	12 months as configured:
Storage	Keep in a dry and dark environment as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Diet (TBC)	Vegan / Plant based as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt
Salt %: 18%
Shelf-life: 12 months
Storage: Keep in a dry place at room temperature
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

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CHINRIU Rare 5 Years Matured Umeboshi Plums

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