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CHINRIU 'Umehachin' Plums with Bonito Flakes and Red Shiso

$10.79

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

Umehachin is a flavored umeboshi: Red shiso leaves and bonito fish flakes are pickled together with the ume plums, adding the red color and additional flavors. Umehachin are less salty than traditional umeboshi and the red shiso adds even more nutritional health benefits!

*The Umehachin are served in a plastic box. If you require a traditional wooden barrel, please contact us per email.

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Product Number	AAAAB as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	Ume, salt, red shiso, bonito, sugar, mirin, cooking alcohol, bonito extract, amino acids as configured:
Shelf Life	6 months as configured:
Allergens	fish as configured:
Storage	Keep refrigerated after opening as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, red shiso, bonito, sugar, mirin, cooking alcohol, bonito extract, amino acids
Salt %: 17%
Shelf-life 6 months
Storage: Keep in a dry, cool place. Keep refrigerated after opening.
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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Need Help? Contact us at ichiban@chinriu.com

CHINRIU 'Umehachin' Plums with Bonito Flakes and Red Shiso

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