NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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Chushin Kobo "Sasagatatsuyuoki" Incense Holder CH-41

Regular Price:$33.59

$33.59
Time Until Shipping3 WeeksTime Until Shipping as configured
This beautiful cast iron incense stick holder allows you to place the incense in the center, which looks subtle and elegant, and catches the ashes effortlessly. Chushin Kobo is a specialist in cast iron crafts and this beautiful holder is made by experienced craftsmen. Each detail is carefully crafted by hand. It will not only service as a beautiful holder for your incense, but is also a beautiful artwork on its own. 

Dimensions: 250x45x18mm

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ABOUT TAXES AND DUTIES

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  • Product Number 3009562
    as configured:
    Time Until Shipping 3 Weeks
    as configured:
    Brand Chushin Kobo Cast Iron Atelier
    as configured:
    Dimensions 250x45x18mm
    as configured:
    Made In Japan
    as configured:
    Prefecture Yamagata
    as configured:
    CK
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  • “Chushin kobo” is a studio incorporating traditional Japanese cast iron techniques, with modern everyday designs and tools. They create products in Japanese styles that can be used by cultures all over the world. Traditional techniques of pot making for famous tea ceremonies are combined with new designs to fit a modern lifestyle.  

    Dimensions: 250x45x18mm
    Weight: 280g
    Material: Cast Iron 

  • Morihan_Old_Building

    Real Japanese Nori by a specialist with 120 years history!


    Morihan (1901) has been harvesting and producing high quality nori for 120 years and knows exactly how to create delicious, crisp, flavorful dried seaweed. Morihan has a unique production method to ensure the best quality for their nori.

    Many contemporary producers use a hot air fan, which will quickly spread air and speed up the drying process, but Morihan works according to traditional methods, using an electric heating roaster with 5 different shelves: The nori slowly, and carefully dried and moved down a shelve after careful inspection every half-day. The process takes 2,5 days. As the seaweed is dried very gradually, the original flavor and strong umami remain and come through perfectly in the final nori sheets. 

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