keep in a dry and dark environment away from direct sunlight
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Made In
Japan
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Prefecture
Kagoshima
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Shelf-Life
12 months
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Dried mackerel is a major ingredient for making a strong and delicious ramen broth. This powder allows to quickly and easily add a lot of more umami to a soup.
Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
COMPANY
Chinriu Honten Limited 1-2-1 Sakaecho, Odawara, Kanagawa 250-0011 Japan PHONE +81-(0)50-6860-4261 MAIL [email protected] Mon – Fri 9:00 – 18:00 JST CONTACT US