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Product Number 3000114 Time Until Shipping 1 day Brand EJIMA Contents 30g (1.06 oz) Made In Japan Prefecture Kanagawa Shelf-Life 12 months Storage keep in the refrigerator The Matcha Kasuga no Mukashi green tea powder from Ejima is of exquisite quality and mostly used by masters of the tea ceremony. It is made from Gyokuro tea leaves grown in Uji, a tea region close to Kyoto famous for the high quality of its Gyokuro and Matcha teas.
Ejima Company is a Japanese tea shop established 1661 in the castle city of Odawara and is now run by the 17th generation of the Ejima family. Ejima works with selected tea farmers from close by Shizuoka, one of the main production areas of Japanese tea. Most of these relations with tea farmers date since many generations. The Ejima line-up covers a broad range of Japanese teas.
Producer: Ejima Tea Company Contents: 30g (1.06 oz) Shelf Life: 12 month Storage: store in a dry and dark environment 
A tea company with 400 years of history
Established in 1661 the company is now run by the 17th generation of the EJIMA family. EJIMA focuses on selling tea from famous tea area Shizuoka and Japanese paper.
In its early days the company recognized that tea from Shizuoka had great potential and the family since then keeps a close relationship to tea gardens and farmers to ensure high quality at reasonable prices.Estimate Shipping Cost
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
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