Gluten & Soy Bean Free "SORAMAME PONZU" Sauce 300ml

Takahashi Shoten has made it its mission to create a soy sauce that the whole family can enjoy. Starting out as a grain distributor in 1852, proceeding to brew soy sauce just about 10 years later, they specialized in local, additive free and allergy friendly recipes that those sensitive to the common substances could enjoy too. 

After being challenged to make a wheat-free soy sauce by a friend, the team experimented with local Japanese ingredients to find the best tasting soy sauce. After two years, they launched their successful “Sora mame” (broad beans) line up. During the research process, Mr. Takahashi learned so much about allergens and the demand for traditional Japanese foods, without the use of soy and wheat, that he decided to focus on allergen free products that could be enjoyed by anyone.

This ponzu sauce contains the absolute best ingredients. Based on Sora mame soy sauce, the ponzu contains premium “rausu konbu” kelp, “katsuo” bonito from the island of Kyushu, sugar from domestic sugar canes, and Japanese citrus “sudachi” and “yuzu” from the island Shikoku. All ingredients are vouched for and beautifully come together in a well-balanced ponzu sauce, perfect as a dressing or in hotpot dishes.